Salmon Patties

A nutritious and delicious dinner. The patties are compliant served past either red wine vinegar or cheese sauce. To round out your meal abet salmon patties in imitation of a big green salad and french bread.

The ingredient of Salmon Patties

1. 2 (15 ounce) cans pink salmon
2. 1 onion, finely diced
3. 1 egg, beaten
4. 8 saltine crackers, crushed
5. salt and pepper to taste
6. 1 stalk celery
7. 1 cup cornmeal
8. .15 cup canola oil

The instruction how to make Salmon Patties

1. In a medium size mixing bowl attach salmon, onion, egg, crackers, salt, pepper, and celery. amalgamation well.
2. Make patties out of salmon fusion and roll in cornmeal.
3. In a large frying pan beyond medium high heat oil for frying. Place salmon patties in oil and fry more or less both sides until golden brown. Drain well. facilitate warm.

Nutritions of Salmon Patties

calories: 237.4 calories
carbohydrateContent: 12.3 g
cholesterolContent: 70.7 mg
fatContent: 11.8 g
fiberContent: 1.2 g
proteinContent: 19.9 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 80.1 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: